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Gyoza

Pork and vegetable dumplings with sweet and spicy chili sauce

Kalbe Short Ribs

Marinated Kalbe short ribs in a Korean style BBQ sauce

Edamame with Sea Salt

Steamed soy bean pods seasoned with sea salt

Edamame with Spicy Seasoning

Steamed soy bean pods seasoned with spicy seasoning

Edamame Sautéed in Garlic Butter

Steamed soy bean pods sautéed in garlic butter

Edamame with Garlic Spicy with Tempura Flakes

Steamed soy bean pods seasoned with garlic spicy with tempura flakes

Miso Soup

Soy bean broth with tofu, seaweed and scallions

Hamachi-Kama

Grilled yellow tail collar, served over mixed greens with a ponzu sauce and a salted crust

Calamari

Light fried squid topped with masago and a spicy ponzu sauce

Shrimp & Vegetable Tempura

with light ginger shoyu dashi sauce

Green Lip Mussels

Mussels baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon

Shishito Peppers

Fresh fried shishito peppers topped with balsamic drizzle and bell pepper garnish

Seaweed Salad

Shredded agar and minced red pepper marinated in sesame seed oil

House Salad

Mixed greens, cucumber, cherry tomato, red onion in a ginger lemon vinaigrette

Caesar Salad

Romaine, tomato, sprouts, parmesan, crispy wonton with a Hai Caesar dressing

Sunomono Salad

Marinated cucumber over a spring mix and topped with a seafood medley

Squid Salad

Marinated squid over a spring mix with ponzu sauce

Sushi Hai Bento Box

Pork Ramen with Braised Pork Shoulder

Braised pork shoulder in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg

Pork Ramen with Glazed Pork Belly

Glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg

Sashimi Combo

2 pieces each of maguro, shake, hamachi and a California roll

Teriyaki Beef Bowl

Grilled beef with sauteed vegetables over a bed of rice

Teriyaki Chicken Bowl

Grilled chicken with sauteed vegetables over a bed of rice

Teriyaki Salmon Bowl

Grilled salmon with sauteed vegetables over a bed of rice

Vegetable & Tofu Ramen

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy (optional poached egg $1.50)

Hai Combo

California roll, 1 piece of maguro, hamachi, shake and ebi nigiri

Yakisoba

Grilled chicken, zucchini, carrots, red onions and garlic

Unagi Bowl

6 pieces of sweet unagi sashimi served over rice and vegetables

Tempura Udon Bowl

Tempura shrimp and vegetables served with udon noodles and broth

Asian Fried Chicken

Free range Red Bird Farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce

Salmon Burger

Crispy salmon filet topped with a citrus wasabi aioli and served with a side of sweet potato fries

Teka Don

6 pieces of maguro sashimi served over rice and vegetables

Chirashi Don

Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice