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Appetizers
Gyoza
Pork and vegetable dumplings with sweet and spicy chili sauce
Lunch: $10.95 Kalbe Short Ribs
Marinated Kalbe short ribs in a Korean style BBQ sauce
Lunch: $16.95 Edamame with Sea Salt
Steamed soy bean pods seasoned with sea salt
Lunch: $8.95 Edamame with Spicy Seasoning
Steamed soy bean pods seasoned with spicy seasoning
Lunch: $9.95 Edamame Sautéed in Garlic Butter
Steamed soy bean pods sautéed in garlic butter
Lunch: $9.95 Edamame with Garlic Spicy with Tempura Flakes
Steamed soy bean pods seasoned with garlic spicy with tempura flakes
Lunch: $9.95 Miso Soup
Soy bean broth with tofu, seaweed and scallions
Lunch: $6.95 Hamachi-Kama
Grilled yellow tail collar, served over mixed greens with a ponzu sauce and a salted crust
Lunch: $19.95 Calamari
Light fried squid topped with masago and a spicy ponzu sauce
Lunch: $13.95 Shrimp & Vegetable Tempura
with light ginger shoyu dashi sauce
Lunch: $14.95 Green Lip Mussels
Mussels baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon
Lunch: $15.95 Shishito Peppers
Fresh fried shishito peppers topped with balsamic drizzle and bell pepper garnish
Lunch: $9.95
Salads
Seaweed Salad
Shredded agar and minced red pepper marinated in sesame seed oil
Lunch: $10.95 House Salad
Mixed greens, cucumber, cherry tomato, red onion in a ginger lemon vinaigrette
Lunch: $8.95 Caesar Salad
Romaine, tomato, sprouts, parmesan, crispy wonton with a Hai Caesar dressing
Lunch: $13.95 Sunomono Salad
Marinated cucumber over a spring mix and topped with a seafood medley
Lunch: $16.95 Squid Salad
Marinated squid over a spring mix with ponzu sauce
Lunch: $12.95
Sushi Hai Bento Box
Traditional
Pork Ramen with Braised Pork Shoulder
Braised pork shoulder in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg
Lunch: $18.95 Pork Ramen with Glazed Pork Belly
Glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg
Lunch: $18.95 Sashimi Combo
2 pieces each of maguro, shake, hamachi and a California roll
Lunch: $18.95 Teriyaki Beef Bowl
Grilled beef with sauteed vegetables over a bed of rice
Lunch: $16.95 Teriyaki Chicken Bowl
Grilled chicken with sauteed vegetables over a bed of rice
Lunch: $16.95 Teriyaki Salmon Bowl
Grilled salmon with sauteed vegetables over a bed of rice
Lunch: $17.95 Vegetable & Tofu Ramen
Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy (optional poached egg $1.50)
Lunch: $17.95 Hai Combo
California roll, 1 piece of maguro, hamachi, shake and ebi nigiri
Lunch: $18.95 Yakisoba
Grilled chicken, zucchini, carrots, red onions and garlic
Lunch: $16.95 Unagi Bowl
6 pieces of sweet unagi sashimi served over rice and vegetables
Lunch: $19.95 Tempura Udon Bowl
Tempura shrimp and vegetables served with udon noodles and broth
Lunch: $17.95 Asian Fried Chicken
Free range Red Bird Farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce
Lunch: $17.95 Salmon Burger
Crispy salmon filet topped with a citrus wasabi aioli and served with a side of sweet potato fries
Lunch: $17.95 Teka Don
6 pieces of maguro sashimi served over rice and vegetables
Lunch: $20.95 Chirashi Don
Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice
Lunch: $20.95
Sweets
Choose Any Sauce and One Side to Accompany Your Steak
Sides
Steamed Rice
$4.95 Tempura Onion Rings
$7.95 Bacon Mac & Cheese
$7.95 Sushi Rice
$5.95 Sweet Potato Fries
$7.95 Kids Ramen
$8.95 Spicy Mayo
$1.25 Kids Tenders
$9.95 Brown Rice
$5.95 Ginger
$1.00 Eel Sauce
$1.50 Grilled Asparagus
$7.95 Wasabi
$1.00 Sauteed Spinach
$7.95 Quinoa with Sauteed Mushrooms
$7.95 Side of Ponzu
$1.75