Traditional
Pork Ramen with Braised Pork Shoulder
Braised pork shoulder in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg
Lunch: $18.95 Pork Ramen with Glazed Pork Belly
Glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg
Lunch: $18.95 Sashimi Combo
2 pieces each of maguro, shake, hamachi and a California roll
Lunch: $18.95 Teriyaki Beef Bowl
Grilled beef with sauteed vegetables over a bed of rice
Lunch: $16.95 Teriyaki Chicken Bowl
Grilled chicken with sauteed vegetables over a bed of rice
Lunch: $16.95 Teriyaki Salmon Bowl
Grilled salmon with sauteed vegetables over a bed of rice
Lunch: $17.95 Vegetable & Tofu Ramen
Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy (optional poached egg $1.50)
Lunch: $17.95 Hai Combo
California roll, 1 piece of maguro, hamachi, shake and ebi nigiri
Lunch: $18.95 Yakisoba
Grilled chicken, zucchini, carrots, red onions and garlic
Lunch: $16.95 Unagi Bowl
6 pieces of sweet unagi sashimi served over rice and vegetables
Lunch: $19.95 Tempura Udon Bowl
Tempura shrimp and vegetables served with udon noodles and broth
Lunch: $17.95 Asian Fried Chicken
Free range Red Bird Farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce
Lunch: $17.95 Salmon Burger
Crispy salmon filet topped with a citrus wasabi aioli and served with a side of sweet potato fries
Lunch: $17.95 Teka Don
6 pieces of maguro sashimi served over rice and vegetables
Lunch: $20.95 Chirashi Don
Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice
Lunch: $20.95