Sushi Hai - Denver | Traditional

Braised pork shoulder in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg

Glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg

2 pieces each of maguro, shake, hamachi and a California roll

Grilled beef with sauteed vegetables over a bed of rice

Grilled chicken with sauteed vegetables over a bed of rice

Grilled salmon with sauteed vegetables over a bed of rice

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy (optional poached egg $1.50)

California roll, 1 piece of maguro, hamachi, shake and ebi nigiri

Grilled chicken, zucchini, carrots, red onions and garlic

6 pieces of sweet unagi sashimi served over rice and vegetables

Tempura shrimp and vegetables served with udon noodles and broth

Free range Red Bird Farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce

Crispy salmon filet topped with a citrus wasabi aioli and served with a side of sweet potato fries

6 pieces of maguro sashimi served over rice and vegetables

Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice

Traditional