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Entrees
Teriyaki Chicken
Teriyaki Chicken 8oz chicken breast with stir fried vegetables and a crispy pineapple rice cake
$23.95 Katsu-Don
Lightly panko-breaded chicken cutlets served with a bed of rice and tonkatsu sauce
$23.95 *Crispy Salmon
Bok choy, quinoa with sautéed shiitake, served with honey miso glaze
$25.95 *Beef Satay
NY strip, mixed peppers, onions, served with lime cilantro chimichurri
$26.95 Tiger Shrimp Udon
Tiger Shrimp stir fried with assorted vegetable and udon noodles in a chef’s brown sauce
$25.95 Tempura Lobster Pasta
Mascarpone, white truffle oil and ginger cream sauce
$27.96 *Lamb Chops
4 chops, mint sake butter, goat cheese stuffed zucchini tempura rolls, roasted cherry tomatoes, and drizzled with a balsamic reduction
$30.95 Hawaiian Mahi Mahi
Freshly grilled Mahi Mahi (8oz) topped with house made mango salsa with side of seasonal vegetables
$27.95