View All Menu Items

Pork and vegetable dumplings with sweet and spicy chili sauce

with light ginger shoyu dashi sauce

with spicy masago ponzu sauce

Fresh fried shishito peppers topped with balsamic drizzle and bell pepper garnish

4 seared scallops with mango salsa, cilantro, lime, red bell pepper and chili powder

Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice

4 jumbo shrimp, sautéed in garlic butter and sweet spicy chili sauce

Baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon

12 pieces of chef choice sashimi

Tempura rice cake topped with spicy tuna, jalapenos, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago

Avocado stuffed with cream cheese, spicy tuna, California mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce

Hot sesame seed oil over 3pc Salmon and 3pc Yellowtail sashimi with garlic, cilantro, jalapeno, yuzu soy and strawberries

Tuna marinated in poke sauce and served with seaweed salad and crispy wonton chips

18 pieces of chef choice sashimi

Jalapeño stuffed with spicy tuna fried with panko and tempura batter then topped with eel sauce and spicy mayo

Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe

Grilled yellowtail collar, topped with fresh jalapeños and ponzu sauce on the side

Crab salad with light spicy mayo, wrapped in grilled salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips

Deep fried jalapeno stuffed with cream cheese, crab mix and then topped with spicy mayo, eel sauce and scallions.

Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy and bean sprouts (optional poached egg $1.50)

with tofu, wakame and green onions

Shredded agar, minced red pepper, sesame seed oil

Greens, cucumber, cherry tomato, red onion, with a ginger lemon vinaigrette

Romaine, tomato, sprouts, parmesan, crispy wonton with Hai Caesar dressing

Marinated squid over a spring mix with ponzu sauce

Teriyaki Chicken 8oz chicken breast with stir fried vegetables and a crispy pineapple rice cake

Lightly panko-breaded chicken cutlets served with a bed of rice and tonkatsu sauce

Bok choy, quinoa with sautéed shiitake, served with honey miso glaze

NY strip, mixed peppers, onions, served with lime cilantro chimichurri

Tiger Shrimp stir fried with assorted vegetable and udon noodles in a chef’s brown sauce

Mascarpone, white truffle oil and ginger cream sauce

4 chops, mint sake butter, goat cheese stuffed zucchini tempura rolls, roasted cherry tomatoes, and drizzled with a balsamic reduction

Freshly grilled Mahi Mahi (8oz) topped with house made mango salsa with side of seasonal vegetables

Salmon

Salmon.

Yellowtail.

Yellowtail

Tuna

Tuna.

Salmon

Yellowtail

Fresh Water Eel

Salmon Roe

Seared Tuna

Snow Crab

White Tuna

Shrimp

Mackerel

Sweet Egg Omelet

Octopus

Seared Beef

Tofu Pocket

Sweet Shrimp w/ Heads

Spicy Octopus

White Fish

Smelt Roe

Squid

Flying Fish Roe

Flying Fish Roe

Yellowtail

Salmon

Tuna

Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce 8pc

Shrimp tempura, avocado and Japanese aioli rolled and topped with seared filet mignon, garlic onion compound butter, green onions and sesame seeds 8pc

Spicy tuna, avocado and tempura flakes topped with mango, avocado, and coconut mango sauce 8pc

Spicy salmon and cucumber topped with hamachi, avocado, green onions, yuzu soy and sesame seeds 8pc

Spicy yellowtail, grilled asapargus, avocado topped with hamachi sashimi, jalapeno cilantro, yuzu soy, sriracha and togarashi 8pc

Tuna, radish sprouts, cucumber, sriracha, togarashi, topped with avocado, lime, wasabi mayo, eel sauce, green onion and tempura flakes 8pc

Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion 10pc

Crab & tempura shrimp with salmon / avocado on top 8pc
Available in tuna add $2.00

Salmon, cream cheese, crab and lightly tempura fried 6pc

Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce.

California mix, avocado, cream cheese and tuna tempura fried then topped with spicy mayo unagi sauce, tobiko and green onions 6pc

Kani, asparagus, basil, avocado, topped with poached lobster tail and our Hai sriracha butter sauce 8pc

Spicy tuna, shrimp tempura, avocado, cucumber 6pc

Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce & sesame seeds 8pc

Tuna, jalapeño & cucumber with salmon / avocado with cayenne shoyu 8pc

Cucumber and avocado topped with hamachi sashimi, cilantro and yuzu soy.

Tempura unagi, cream cheese and jalapeno topped with unagi sauce.

Spicy tuna and shrimp tempura inside topped with seared garlic salmon with strawberries, jalapeno, tempura crunch in a yuzu hot sesame oil sauce

Avocado

Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko

California roll topped with assorted sashimi

Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and siracha

Smoked salmon, cream cheese & cucumber

Tempura shrimp, cucumber, avocado & japanese aioli

Soft shell crab, avocado, gobo, daikon sprout, cucumber & smelt roe

California roll with eel on top

Yellowtail & scallion

Sweet potato tempura topped with eel sauce

Eel & cucumber topped with avocado

Freshwater eel & cucumber

Cucumber roll topped with avocado

Tuna

Avocado

Avocado, daikon spout, gobo, cucumber, bonito flakes & smelt roe

Cucumber

ask server for details